PROSEAL TECHNOLOGY PROVIDES QUALITY SEALING SOLUTIONS FOR SEAFOOD

The Proseal GTe range has been designed for reliable and consistent operation in high-care food environments. It has the flexibility to perform a wide range of high-quality heat seals, including Gas Flush (MAP) and Vacuum Gas. Most important, Proseal equipment is proven and approved for Skin Pack using 10k OTR fish film as required by the industry.

This means Proseal can provide the appropriate solution for packaging a wide range of fish and seafood products, extending shelf-life and reducing food waste while offering superior quality protection.

Among its many innovations, Proseal’s advanced Gas Flushing technology utilises a speed-efficient Gas Flushing System that can consistently achieve accurate placement of gas and leave an extremely low gas residual in the pack once sealed. This means fish processors can continue to employ this shelf-life extension technique without the necessity of a costly vacuum system.